Imagine… a scoopful of dreamy gelato, the juiciest fruits, and cherries glazed to perfection – straight outta Portofino. Paciugo, which translates to “delicious chaos” in Italian, is a gelato marvel as iconic as the lavish yachts that grace Portofino’s waters. You might raise an eyebrow thinking, “How’s this Italian?” – well, it’s as authentic as Ligurian focaccia!
Born in the 1940s at Caffè Excelsior, a timeless hub since 1924, it has lured both the A-listers and those on a sweet-tooth pilgrimage.
Feeling the vibe? 🎶 Try recreating this Italian delight: