Reflection on the Mixed SaladPancake with foie gras apple onion and ice cream
Pigeon breast with Beet sauce and pickled vegetables.
Frogs in the Pond – Crispy frog legs with herb sauce
Livorno Style MulletEast meets West: dumplings with shrimp and crispy lentilsWARM AND COLD ZUPPA INGLESE
Bollito Misto – Head, tongue, cheek, belly, tail, cotechinoAN EEL SWIMMING UP THE PO RIVERVignola Cherries with Chocolate“Oops! I dropped the lemon tart”Ravioli
Osteria Francescana | Massimo Bottura Via Stella 22 • Modena • +39.059.223912 • Tasting Menu from €170 per person • ITALIAN MODERN CUISINE Call Website DRIVE ME TO